Sandy: The Personality of Glar
Chris Merrill Contributor If you have ever eaten at Englar Dining Hall, your day was most likely brightened by this woman’s genuine excitement and enthusiasm to serve the students of…
Chris Merrill Contributor If you have ever eaten at Englar Dining Hall, your day was most likely brightened by this woman’s genuine excitement and enthusiasm to serve the students of…
Cara Goodman Staff Reporter Almost every incoming freshman wonders how to avoid the infamous “freshman fifteen.” With the help of Glar, I have found a solution: veganism. The stunning lack…
While students get to take a breather between their semesters this Winter Break, others will be hard at work as the much anticipated dining hall changes will commence just after…
Juli Guiffre Co-Editor in Chief For Bon Appetit food services, social responsibility is the number one priority. Their motto is “food services for a sustainable future.” According to Normal Zwagil,…
Sarah Chavis Staff Reporter Kaiser roll. Turkey. Provolone. Lettuce. Tomato. Mayo. Glar’s very own Mark “The Sandwich Guy” Brown memorized this sandwich combination for senior Terre Martin two years ago….