Rachel Cash, sophomore
“I like it a lot. I think it’s a lot brighter and a lot more inviting, and [they] spent a lot of money here. I like being in an actual location on campus that has lots of people in it. And the food is… it’s better. The French fries are different. And I think they have more vegetarian options. I’m not a vegetarian, but I enjoy vegetarian food, and it’s offered.”
Brighid Molony, freshman
“I think it’s really great. I can’t believe how nice this place is. I was not expecting it to be this nice. Even after a week, I just am amazed every time I walk into this room.”
Jennifer Bland, freshman
“When I first came in I thought it was awesome, and I still think it’s awesome. My only concern is if the food is gonna stay good after the first week. But besides that, it’s awesome.”
Adriana Mendoza and Le Huong Hoang, freshman
Mendoza: “It makes me feel better than before. Before, I was like, ‘This food sucks; this place sucks; my life sucks.’ And now: food sucks; the place good, kind of; I feel a little better on [my] life.”
Hoang: “I think it’s beautiful and comfortable, but the food is still the same as before.”
Doug McKenney, sophomore
“I agree with everything [Rachel] said. I think people are still excited, and they’re gonna keep being excited, at least until this school year is over. This gives everybody a chance to come back next year and be like, ‘Wow, we still have an awesome Glar.’ I really like it. I think it’s a little too flashy, but I still really enjoy it.”
Booths, four cheese grilled cheese, and giant strawberries? Glar has definitely improved.